Kenyan coffee, from our family to your roastery.
Our coffee story begins at Liwani Coffee Estate in Solai, Kenya, where our founder Peter Kuria’s parents grow coffee. From our Florida base, we connect their harvest with US roasters. When demand and our capacity allow, we also source from fellow Kenyan farmers, keeping each coffee connected to its origin.
Find a coffee for your next roast.
Explore our available Kenyan lots, compare tasting notes, and choose what you’d like to sample.
Blackcurrant, citrus, florals, wine-like acidity, caramel
Bright, fruity, and complex; honey, lemon, well-balanced
Lower acidity; sweet, fruity, chocolate, dry wine
Recognition for the work behind every harvest.
At Liwani Coffee Estate, growing coffee is part of our family’s daily life. This recognition belongs to the people who care for the trees, pick the cherries, and work hard each season. Through Solai, we connect that work with roasters and hear how the coffee performs in their hands. Those conversations help us understand what’s working and where we can improve.
“Growing up in a coffee-farming family, I saw the work behind every harvest. Today, I get to share that coffee with roasters and bring their feedback home.”Peter Kuria - Founder, Solai Coffee
Kenyan coffee. A farmer you can call.
Tell us what you’re looking for, and we’ll help you choose coffees to sample. We grow coffee in Kenya and work directly with roasters here in the US.
Know the source
Coffee from our family farm and partner growers, with the farm and processing details behind each lot.
Source from Florida
We warehouse our green coffee mainly in Florida for shipment to roasters across the US.
Start at the cupping table
Explore samples for your menu. Share your feedback, ask questions, and stay connected with the people behind the coffee.
One family. Three generations.
Welcome to Liwani Coffee Estate in Kenya's Rift Valley. Our home, our community, our heritage. Coffee is our Joy and Livelihood. Solai Coffee was born here. Explore it through our lenses.